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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 4 dozen 

Ingredients:
2 cups sugar
2 sticks butter (1 cup), softened
2 eggs
2 teaspoons vanilla
1 teaspoon lemon zest
3 cups All Purpose flour
½ teaspoon salt
2 teaspoon baking powder
1 cup pecans, chopped
3 tablespoons ground cinnamon

Instructions:
Preheat oven to 375°F. Beat the butter and sugar together until creamy. Add eggs one at a time. Add vanilla and lemon zest. In a separate bowl combine flour, salt and baking powder. Add to butter mixture and blend well.

In a small bowl, combine 1 cup chopped pecans and 3 tablespoons cinnamon. Roll dough into 1 teaspoon size balls. Then roll in the cinnamon pecan mixture. Bake at 375°F for 10 minutes.


 

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