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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Eggs Florentine Recipe

Brought to you by Harborlight Guest House

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Yield: 2 servings

Ingredients:
1 pkg (10oz) frozen chopped spinach, thawed
salt/pepper
2 poached eggs-poach for 4 minutes
2 Tbsp butter
2 Tbsp flour
1 cup half-and-half
1 cup shredded cheddar cheese

Instructions:
Spray two 8 ounce ramekins with Pam. Drain and squeeze excess water out of spinach and line ramekins with spinach (I usually use about 3/4's of the spinach and save the left-over for other use). Salt and pepper the spinach to taste and place poached eggs on top of the spinach. Melt butter in a 12" skillet, over medium heat, and add flour stirring until mixed. Add half-and-half gradually until thickened. Lower heat and add cheese; stir until cheese melts. Pour mixture over eggs and spinach and sprinkle more shredded cheddar over top of cheese sauce. Bake in 400 degree oven for 15-20 minutes or until bubbly.

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