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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Joanne's Peanut Butter Ice Cream Pie 1 large cooked pie crust, either pastry or cookie crumb 1/2 gallon vanilla ice cream (cheap will do) 1/2 cup creamy peanut butter Serves 6 Instructions: Combine softened ice cream with peanut butter until blended. Place in prepared shell, being careful not to break up crust. Re-freeze at least eight hours, preferably overnight. You may serve this plain, or with whipped cream, chopped nuts, fudge sauce, or any combination thereof. |
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