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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Marguerites Recipe

Brought to you by Thurston House

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Ingredients:
Saltine crackers
1 cup sugar
1 cup chopped Spanish peanuts with skins
2 egg whites, beaten

Beat sugar, nuts and egg whites well.
Lay saltines onto a cookie sheet that has been lightly sprayed with Pam.
Drop a tablespoon of the mixture onto each cracker.
Bake in 350 degree oven until lightly browned, about 10 minutes.
Remove immediately onto wax paper and cool completely. Store in a tin container.
Note: A Tupperware or similar container will make them too soft.

Instructions:
Yummy as a sweet with a glass of milk, and yummy as a treat with a glass of white wine!

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