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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 5 servings 

Ingredients:
6 eggs, beaten
1 tsp. vanilla
Grated peel of one orange
1 cup dry pancake mix
2 tsp. cinnamon
1 1/2 cups milk
One loaf of Italian Bread, cut into 1 inch slices



Instructions:
Mix together the first three ingredients. In a separate bowl combine 1 cup of dry pancake mix, 2 tsp. of cinnamon, 1 and 1/2 cups of milk. Mix together with egg mixture. Dip bread slices in batter and grill on hot buttered grill. Be sure to keep the grill buttered when you turn the french toast to ensure a crispy crust. Serve on a platter dusted with powdered sugar and garnished with the slices or orange. Serve with hot maple syryp, which will enhance the flavor of the orange.




 

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