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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
3/4 c sugar
1/2 c chopped pecans
1 tbsp grated orange rind
2, 11 oz cans refrigerated buttermilk biscuits
1, 3 oz cream cheese-cut into 20 squares
1/2 c butter, melted
1 c 10x sugar
2 tbsp orange juice

Instructions:
Combine sugar, pecans, orange rind in small bowl. Separate each biscuit, place a cream cheese square into 1/2 of biscuit and pinch sides together.
Dip biscuit in butter and then in sugar mixture. Stand biscuits on edge in greased bundt pan, space evenly. Drizzle remaining butter and sugar mixture over biscuits. Bake at 350 degrees for 35 minutes. Invert onto serving plate. Combine 10x sugar and orange juice and drizzle over warm bread.


 

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