Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Real Tomato Soup Recipe

Brought to you by First Farm Inn Kentucky

print recipe

add recipe to album

Ingredients:
In a 2-quart saucepan, sauté finely diced onion (just a tablespoon if you’re not an onion fan, a whole small onion if you like it) in 2 Tbsp butter. Add 1 to 2 Tbsp flour, depending on how thick you like your soup. Combine 1½ cups milk (can be skim) with roughly 2 cups pureed fresh or canned tomatoes. Heat in a microwavable container until hot. Add liquids to saute mixture. Add salt (1 tsp) and pepper (3/4 tsp) to taste. Add 2 Tbsp sugar to reduce the acidic taste of the tomatoes, less if you used store-bought tomatoes to which sugar is already added.

*This is so good and easy, you’ll never buy a can of preservative-laden tomato soup again! Serves 2-4. Adapted from Claudia Sanders (Mrs. Kentucky Fried Chicken).

Instructions: