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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Raspberry French Toast Recipe

Brought to you by Jefferson Inn of Ellicottville

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Cook Time: 1 hr	Prep Time: 20 min
Yield: 10 servings	Inactive Prep Time: 12 hr

Ingredients:
16 oz. loaf unsliced Italian bread (cubed with crusts on)
8 oz. package cream cheese (cubed)
8 eggs
2 1/2 cups milk, light cream or half & half
6 Tbsp melted butter
1/4 cup maple syrup
vanilla and cinnamon to taste
2 cups fresh or frozen raspberries

Instructions:
* Grease a 13" x 9" baking dish. Place half the bread cubes on the bottom, then the cubed cream cheese and then the remaining bread cubes.

* Beat together-eggs, milk, melted butter, syrup (we use a blender).

* Pour egg mixture over all

* Add raspberries

* Press down bread so all is covered with egg mixture

* Cover with plastic wrap and refrigerate 2 - 24 hours (we freeze and thaw overnight in fridge)

* Bake at 350 F. for 60 minutes. (will stay warm in oven for a few hours)

* Serve with warm maple syrup

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