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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 7 servings 

Ingredients:
1 clove garlic, minced or pressed
¾ teaspoon pepper
1 teaspoon hot sauce
1 cup quick-cooking grits
2 tablespoons butter
2 large eggs
½ teaspoon adobo spice
2 cups shredded sharp cheddar cheese
1 cup diced green chilies
¼ cup red bell pepper
¼ cup green bell pepper
1/3 cup fresh cilantro leaves

Instructions:
In a 2- to 3-quart pan, blend grits with 4 cups water. Bring to a boil over high heat, stirring often. Add butter. Cover pan and reduce heat to low. Stir often until grits are tender - 5 to 6 minutes.

In a large bowl, beat eggs to blend. Stirring, add cheese, chilies, garlic, adobo, pepper and hot sauce to taste. Add grits and pour mixture into a buttered shallow 9 by 13 inch baking dish or 2 ½ to 3 quart casserole.

Bake uncovered in a 350 oven until lightly browned - 40 to 45 minutes. Let stand about 5 minutes. Garnish with red and green bell pepper and cilantro. Cut into pieces and serve with a wide spatula.


 

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