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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Breakfast Egg Strata Recipe

Brought to you by Highland Haven Creekside Inn

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Ingredients:
Basic Filling
3-4 cups (4-5 slices) of day old bread, torn into 1" pieces
6 eggs
2 cups milk
1/2 cup cheese (see variations from different flavors)
1 tsp dried mustard
1 tsp salt & pepper to taste

You can choose from these flavors of Egg Strata:

Cheesey Garden Vegetable:
1 tomatoe chopped or sliced
4-5 mushrooms sliced
1/2 cup fresh baby spinach leaves
3-4 asparagus spears cut into thirds
cheddar cheese

Benedict:
1/2 cup Canadian bacon pieces or strips
3-4 asparagus spears cut into thirds
Monterrey jack cheese
serve with hollandaise sauce

Southwest:
1 small can of chopped green chillis
1 tomatoe chopped
1 Tbsp fresh cilantro and jack cheese

Mushroom, Swiss & Spinach:
6-7 mushrooms sliced
1 cup fresh baby spinach
swiss cheese

Instructions:
Spray 1 qt. baking dish with cooking spray. Line dish with bread cubes. Top with ingredients of variation chosen from the above flavors. Beat eggs with milk, dried mustard, salt and pepper. Pour over filling and refrigerate over night.

Bake at 350 degrees for 30-40 minutes, or until egg mixture is cooked