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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Ham 'n' Cheese Omelet Roll Recipe

Brought to you by Banyan House B&B

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Yield: 12 servings

Ingredients:
4 oz cream cheese, softened
3/4 cup milk
2 Tbsp all-purpose flour
1/4 tsp salt
12 eggs
2 Tbsp Dijon honey mustard
2-1/4 cups shredded cheddar or Swis cheese, divided
2 cups finely chopped fully cooked ham
1/2 cup thinly sliced green onions

Instructions:
Line the bottom and sides of a greased 15x10x1 inch baking pan with parchment paper. Grease the paper and set aside. In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt, mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.

Bake at 375 degrees for 30-35 minutes or unitl eggs are puffed and set. Remove from the oven. Immediately spread with mustar and sprinkle with 1 cup cheese.

Sprinkle with ham, onions and 1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese. Bake 3-4 minutes longer or until cheese is melted.

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