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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 fresh, ripe peaches, peeled and sliced (or frozen non-sweetened peaches) 1 Tbsp sugar 1/2 cup apple juice 1 Tbsp lemon juice few drops of vanilla extract 1/2 cup plain yogurt Instructions: Save two peach slices for garnish. Place remaining peaches, sugar, apple juice, lemon juice and vanilla in blender. Puree untl smooth. Lightly whip yogurt and add to the soup. Chill before serving. Try substituting fresh ripe melon for the peaches for a different taste. |
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