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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 pounds frozen hash browns 1 can cream soup (chicken or mushroom) 16 ounces sour cream 1 stick margarine 8 ounces shredded sharp cheddar cheese 1 cup chopped onion (optional) 1 ½ - 2 cups diced ham Mix all ingredients together (except margarine) in a large bowl. Pour into greased 13x9-inch casserole. Dot the margarine on top of the casserole. Bake at 375º for 1½ to 2 hours – until golden brown on top and hash browns are tender. Instructions: |
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