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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Breakfast Sausage Egg Puff Recipe

Brought to you by Christopher's B&B

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Yield: 8 cups

Ingredients:
1 roll pork sausage
6 eggs
2 cups milk
1 cup Bisquick
1 8-ounce package shredded Colby or Cheddar cheese

Instructions:
Preheat oven to 350°F. Grease a two-quart casserole dish.

Brown one pound of sausage in frying pan and drain excess fat. In bowl, combine 6 eggs, 2 cups of milk and 1 cup of Bisquick.

Blend sausage and one 8-oz package of shredded cheese with egg mix and pour into greased casserole dish.

Bake at 350°F for approximately 1 hour. Check consistency after 50-55 minutes.

Comments:
If you prefer bacon instead of sausage, try pre-cooked bacon for faster preparation time. Just dice the bacon slices and stir into mix.

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