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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Ginger-Baked Peaches Recipe

Brought to you by Mountain Top Lodge at Dahlonega

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Ingredients:
15 good quaility gingersnap cookies
2 tablespoons butter
1 can sliced or halved peaches
2 tablespoons orange juice
1/4 cup honey

Instructions:
Preheat oven to 350 degrees. Drain peaches. In a food processor or blender combine gingersnaps, and butter. Set aside. Arrange peaches in a glass baking dish/glass pie pan. Drizzle orange juice over peaches. Drizzle honey over peaches. Scatter gingersnap crumbs over peaches and bake until gingersnaps are brown and peaches are bubbly. Serve hot.

We serve them with our French Toast, also great on pancakes and waffles!

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