Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Asian Slaw Recipe

Brought to you by A Lodge at Sedona - A Luxury B&B Inn

print recipe

add recipe to album


Yield: 4 servings

Ingredients:
1 head of Napa Cabbage, shredded
2 Asian pears, peeled and diced
½ cup shredded carrot
1/4 cup green onion, chopped
1/4 cup diced red pepper
2/3 cup rice wine vinegar
3 tablespoons sugar
1 teaspoon honey
1 teaspoon soy sauce
2 tablespoons chopped cilantro
1 tablespoon toasted sesame seeds

Instructions:
Mix rice wine vinegar, sugar, honey, soy sauce, cilantro and sesame seeds in a large bowl. In another large bowl mix cabbage, Asian pears, carrot, green onion and red pepper. Toss the cabbage mixture with the vinaigrette. Let stand for 20 minutes.

Notes:
Presentation: Serve salad in a large bowl, garnish with chopped green onion and toasted sesame seeds. This salad goes well with grilled meats and fish.