Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Fruit Cocktail Coffeecake Recipe

Brought to you by Nichols Guest Rooms

print recipe

add recipe to album

Ingredients:
1 pound can fruit cocktail (or 2 cups of cut up fruit)
1/2 cup liquid from the fruit (or fruit juice)
1 egg
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup brown sugar
chopped walnuts

Instructions:

Drain fruit cocktail well, reserve 1/2 cup liquid. Beat egg and sugar. Sift dry ingredients, add to egg mixture, alternately with fruit liquid. Fold in the fruit. Pour into 9x9 greased and floured pan. Sprinkle brown sugar and nuts on top. Bake 350 degrees for 40 minutes. Serve from the pan.

This is also good for dessert, served with whipped cream or ice cream.

This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven.

Recipes Search

Inns Recipes

Cranberry Orange Scones

Fruit Cocktail Coffeecake