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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Pumpkin Ring Recipe

Brought to you by Hillside Farm

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Yield: 20 servings

Ingredients:
3 cups Bisquick baking mix
1 cup sugar
1 cup packed brown sugar
1/4 cup butter or margarine
4 eggs
1 (16 ounce) can pumpkin
1/4 cup milk
2 teaspoons cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg

Brown Butter Glaze:
1/3 cup butter or margarine
2 cups powdered sugar
1 1/2 teaspoons vanilla
Hot water

Instructions:
Heat oven to 350 degrees. Grease and flour a 12 cup Bundt cake pan. Beat all ingredients in large mixing bowl on low speed, scraping bowl constantly for 1/2 minute. Beat on medium speed, scraping bowl occasionally for 3 minutes. Spread in pan and bake until wooden pick inserted in center comes out clean, about 50 minutes.

Cool 10 minutes; remove from pan. Cool completely; drizzle with Brown Butter Glaze. Cut into small pieces.

Brown Butter Glaze: Heat butter or margarine over medium heat until delicate brown. Blend in powdered sugar and vanilla. Stir in 4 to 6 teaspoons hot water until smooth and glossy, and the mixture slides off a spoon.

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