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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Orange French Toast Recipe

Brought to you by Desert Dove B&B

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Ingredients:
4-5 eggs
2/3 cup orange juice
1/3 cup milk
1/8 teaspoon nutmeg
1/2 teaspoon vanilla
8-10 1-inch slices French bread or double thin slices
1/3 cup butter
1 cup or more pecan pieces
Orange slices for garnish

Instructions:
Melt butter in 9"x13" glass casserole or baking dish, making sure sides are well buttered. Place pecan pieces evenly in butter.

Whisk together eggs, orange juice, milk, nutmeg and vanilla. In a shallow dish dip bread (one piece at a time) in egg mixture; nestle bread over the melted butter and pecans. Pour any leftover milk mixture over bread. Cover with plastic wrap and refrigerate overnight.

In the morning, heat oven to 375 degrees. Remove the plastic wrap and bake for 30-35 minutes or until puffed up and lightly brown.

Serve with bottom side up. Dust with confectioners sugar and a thin slice of orange. Serve with maple syrup.

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