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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Blueberry Stuffed French Toast Recipe

Brought to you by Carriage House Inn

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Ingredients:
12 slices white bread
16 ounces cream cheese
1 cup blueberries
12 large eggs
1/3 cup maple syrup
2 cups milk

Blueberry Sauce:
2 tablespoon cornstarch
1 cup water
1 cup sugar
1 cup blueberries
1 tablespoon unsalted butter

Instructions:
Cut the bread slices into 1 inch cubes. Grease a 13" x 9" baking dish. Place half the bread cubes into the baking dish. Cut the cream cheese into 1" cubes and scatter over the bread cubes. Sprinkle the blueberries over the cheese and bread. Arrange the remaining bread cubes over the berries.

In a large bowl, beat the eggs with an electric mixer. Add syrup and milk. Pour liquid ingredients over the bread, cheese and berries. Chill covered overnight.

Bake at 350 F for 30 minutes covered with foil. Remove foil and bake another 30 minutes until puffed and golden.

Blueberry Sauce:
In mircowave bowl, stir together cornstarch and sugar. Add cold water and blueberries. Microwave 10 minutes on high, stirring every two minutes. Mixture should bubble and thicken. Add butter and stir until well melted. Refrigerate until ready to serve and then reheat.

Notes:
Guests love this one - it's a great French toast recipe that surprisingly, isn't too sweet.

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