I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

  
Yield: 12  

Ingredients:
1 package English muffins
12 slices of Canadian bacon or ham
8 ounces grated Swiss Cheese
12 eggs
2 cups milk
salt and pepper to taste
Cayenne pepper to taste
Hollandaise Sauce
Paprika

Instructions:
Grease 12 - 8 ounce ramekins; set aside. Cube English muffins and place enough in each ramekin to fill half way. Sprinkle muffins with a small handful of cheese. Place a slice of Canadian bacon on next and top with more cheese. Beat eggs slightly; add milk and peppers to taste. Divide among ramekins.

Cover and place in refrigerator overnight.

Bake uncovered at 350 degrees for 30 minutes. Spoon creamy Hollandaise Sauce on top and sprinkle with paprika before serving.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations