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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 45 minPrep Time: 35 min
Yield: 14 servings 

Ingredients:
1 can cream of onion soup
1 can cheddar cheese
32 ounces frozen hash brown potatoes
3 ounces cream cheese, softened



Instructions:
Grease 9" x 13" pan. Mix all ingredients together in large bowl. Pour into pan. Bake at 400 degrees for 40 minutes. Enjoy!


 

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