Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Oat and Whole Wheat Waffles with Mango Sauce and Fresh Fruit Recipe

Brought to you by The Mango Inn

print recipe

add recipe to album


Yield: 6 servings

Ingredients:
ž cup rolled oats
1 cup plus 2 tablespoons whole wheat flour
1 cup plus 2 tablespoons cake flour (not self-rising)
3 tablespoons instant nonfat dry milk
4 tablespoons sugar
ž teaspoon salt
1-1/2 tablespoons baking powder
1-1/2 teaspoons baking soda
1 large whole egg
2 large egg whites
2-1/4 cups nonfat buttermilk
3 tablespoons unsalted butter, melted
1-1/2 pints assorted fresh fruit such as blueberries, raspberries, strawberries

Instructions:
Heat waffle iron to medium-high setting. Place the oats in a food processor and process until coarsely ground, about 30 seconds. Transfer to a medium bowl and whisk in the whole wheat flour, cake flour, dry milk, sugar, salt, baking powder and baking soda.

In another medium bowl, whisk together the egg, egg whites and buttermilk. Pour the egg-buttermilk mixture into the dry ingredients, add the melted butter and whisk together until thoroughly combined.

Pour batter onto waffle iron. Cook until golden brown. Transfer to a warm oven. Repeat until all batter is used.

Top with mango sauce and fresh berries.

Recipes Search

Inns Recipes

Mango-Mustard Glazed Chicken

Oat and Whole Wheat Waffles with Mango Sauce and Fresh Fruit