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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Stuffed French Toast Recipe

Brought to you by The Barn Inn

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Cook Time: 5 min	Prep Time: 15 min
Yield: 7 servings

Ingredients:
1 loaf cinnamon/raisin bread
1 8oz. package cream cheese
2 eggs
1 1/2 cup milk

Fruit Syrup Topping:
1 can cherry or blueberry pie filling
1/2 cup pancake syrup
2-3 Tablespoons Grand Mariner liqueur

Instructions:
Allow cream cheese to soften at room temperature. Spread a liberal amount of cream cheese between two slices of bread, making a "sandwich". Cut the "sandwich" in half diagonally. Do the same with the rest of the loaf of bread. I use about 7 to 8 ounces of cream cheese to a loaf of bread.

Prepare egg/milk mixture by whipping the eggs, then add milk.

Dip cream cheese-filled bread into egg/milk mixture then fry on both sides until browned.

Serve with either cherry or blueberry topping. This is also excellent served with maple syrup.

Notes:
This often-requested recipe is absolutely the best French toast we've ever had - and so simple. Be sure to use Grand Mariner Liqueur in the topping.

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