Recipes from Washington School Inn


Park City, Utah
 Gingersnaps Recipe
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Cook Time: 10 minPrep Time: 20 hr
Yield: 4 dozenInactive Prep Time: 20 hr

Ingredients:
¾ cup butter
½ cup sugar
½ cup brown sugar
¼ cup molasses
1 egg
2 cups flour
1 teaspoon cinnamon
½ teaspoon cloves
½ teaspoon ginger
½ teaspoon salt

Instructions:
Cream butter and sugars. Add molasses and egg. Add dry ingredients. Chill for 1 hour. Make into small balls and roll in white sugar. Bake at 375°F for 9 minutes.

Notes:
Perfect for the holiday season!

Inns Recipes
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  • Altitude-Friendly Chewy Brownie Cookies
  • Vanilla Pound Cake
  • Cranberry Lemon Pancakes
  • Gingersnaps
  • Decadent French Toast
  • Swiss Spinach Strata

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