I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Cook Time: 50 minPrep Time: 15 min
Yield: 20 servings 

Ingredients:
1 package of yellow cake mix
3 eggs, divided
1/2 cup butter, melted
1 large can (1lb, 14 oz) pumpkin pie mix
2/3 cup milk
1/4 c. brown sugar
1 tsp. cinnamon
1/4 cup margarine


Instructions:
Mix cake mix, 1 egg, and melted butter. Save 1 cup for topping. Place the rest in bottom of 9x13 pan that has only the bottom greased. Mix pumpkin, 2 eggs, and milk and put on top of crust. Add brown sugar, cinnamon, and margarine to the reserved 1 cup for the topping. Crumble and put on top of the pumpkin mixture. Bake at 350 degrees for 50 min. Serve warm with ice cream or whipped cream.


Notes:
NOT for breakfast! We frequently serve 3 meals a day for groups and this is the most requested recipe. Better than pie!


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations