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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Sumptuous Salmon Crumpets Recipe

Brought to you by 10th Avenue Inn B&B

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Cook Time: 10 min	Prep Time: 10 min
Yield: 3 servings

Ingredients:
1 package Mrs. Thomason's English muffins
1 16 ounce can Alaskan Pink Salmon, drained and cleaned
1 pound Mozarella cheese, grated
1 small bunch of fresh chives, chopped
2 tablespoons mayonnaise
Sprinkle McIlhenny tabasco sauce
Salt & Pepper
Strips of smoked lox
Parsley

Instructions:
Use Mrs. Thomason's English muffins for best results. Each
serving will require one toasted English muffin sliced in
two. Clean and drain one 16 oz. can of Alaskan Pink
Salmon. Break the salmon up with a fork into a bowl. Chop
a small bunch of chives to sprinkle into the salmon. Grate
one pound of Mozarella cheese and add to the mixture.
Add just enough mayonaise to bind. Sprinkle salt and
pepper on top with plenty of McIlhenny Tobasco sauce.
Spread even amounts of the mixture onto each English
muffin and slice Muenster cheese slices into 1/4 inch
strips. Make a criss-cross on top of the topped muffins and
add just a bit of smoked lox and some parsley flakes for
color. Broil until golden brown. Serve hot.

Notes:
We serve a variety of wonderful seafood breakfast dishes --
after all, we live at the beach!

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