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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 32 oz. bag frozen O’Brien Potatoes 1 roll (1 lb) sage flavored bulk sausage, cooked 8 hard boiled eggs, chopped 1 can cream of mushroom soup 1/2 soup can milk 2 green onions, chopped 2 cups Colby-Jack cheese, shredded Salt & Pepper to taste Instructions: In eight 16oz. greased ramekins, or a 9x13” greased casserole, layer potatoes, sausage and eggs. Combine soup and milk, then pour over other ingredients. Sprinkle top with cheese, then green onions. Bake in a 350° oven 30-35 minutes. |
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