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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 30 minPrep Time: 10 min
Yield: 12 servings 

Ingredients:
1 lb ricotta cheese
3 eggs
2 Tbsp sour cream or yogurt
1/4 C melted butter
1/2 C Bisquick
1/3 C sugar

Instructions:
Preheat oven to 350. Mix all ingredients together and spoon into greased muffin tin. Bake for 30 minutes until lightly browned. Place two muffins on each plate and spoon over Blueberry Sauce. Top with a dollop of sour cream.

Blueberry Sauce - Combine 1 Tbsp cornstarch with 1/3 C warm water to disolve lumps. Add 1/3 C sugar, 2 Tbsp lemon juice and 2 C fresh or frozen blueberries. Cook over medium heat, stirring until mixture is thickened. Makes about 2 C sauce.


 

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