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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Marvelous Macadamia Nut French Toast from the private kitchen of Lynfred Winery Chef Chris Smith 4 whole eggs 2/3 cup Orange juice 1/3 cup milk ¼ cup sugar ¼ teaspoon nutmeg ½ teaspoon vanilla extract 1 loaf Italian or French bread ½ cup Macadamia nuts (diced) melted butter Instructions: Beat first 6 ingredients with wire whisk. Place bread slices in a single layer in a tight fitting baking dish. Pour milk mixture over bread. Cover and refrigerate over night (turning once). (Next Day): Preheat oven to 400 degrees. Pour melted butter in a jelly roll pan, spreading evenly. Arrange bread slices in a single layer on pan, sprinkle with Macadamia nuts. Bake 20-25 minutes until golden brown. Serve with real maple syrup and fresh berries. |
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