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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Blue Cheese Crusted Beef Tenderloin Recipe

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Cook Time: 15 min	Prep Time: 10 min
Yield: 4 servings

Ingredients:
For the Beef:
4 8 ounce medallions beef tenderloin
Salt & pepper to season
Olive oil for coating

For the Blue Cheese Crust:
2 tbsp melted butter
1 tsp chopped rosemary sprigs
3 tbsp blue cheese (crumbled)
2 tbsp fresh bread crumbs
1 tsp chopped chives

Instructions:
In a bowl, combine the rosemary, blue cheese, bread crumbs, chives, butter, salt and pepper to make the blue cheese crust.

Season beef with salt and pepper and rub with a small amount of olive oil. Place beef in a hot skillet and brown on both sides, about 45 seconds per side. Remove from pan, top with the blue cheese crust and place in a 375 degree oven until desired temperature of doneness has been reached, about 8-9 minutes for medium rare.

Notes:
Serve with the Manor's Smashed Red Potatoes with Parmesan Basil Butter and a Warm Asparagus and Grapefruit Salad. The Innkeeper recommends a big, full bodied Cabernet Sauvignon from Australia or California to complement the rich flavours of the beef.