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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Smashed Red Potatoes with Parmesan Basil Butter Recipe

Brought to you by DesBarres Manor Inn

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Cook Time: 30 min	Prep Time: 5 min
Yield: 4 servings

Ingredients:
12 small red potatoes
3 tbsp olive oil
Salt & pepper to taste

4 oz. unsalted butter
3 tbsp grated parmesan
1 tbsp chopped garlic
Ľ cup chopped basil (fresh)
Salt & pepper to taste

Instructions:
Preheat oven to 375 degrees. In a mixing bowl, add red potatoes, olive oil and salt and pepper. Toss to cover potatoes. Then place on a baking sheet. Cook potatoes until largest potatoes are soft to the touch, approximately 25-30 minutes. While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper. Add the roasted potatoes to bowl and with a large spoon, smash potatoes to a rough mash.

Notes:
Serve with the Chef's Blue Cheese Crusted Beef Tenderloin