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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Warm Asparagus and Grapefruit Salad Recipe

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Cook Time: 10 min	Prep Time: 5 min
Yield: 4 servings

Ingredients:
16 asparagus spears
16 pink grapefruit sections

3 tbsp sesame oil
Ľ cup rice wine vinegar
2 tbsp chopped cilantro
1 tbsp lime juice
1 tsp minced ginger
1 tsp chopped garlic
1 tbsp honey
Salt & pepper to taste

Instructions:
To prepare the Ginger Vinaigrette, combine the sesame oil, rice wine vinegar, cilantro, lime juice, ginger, garlic, honey and salt & pepper to taste in a blender and blend on high for 30 seconds. Bring a large pot of water to a boil, add salt and asparagus. Cook about 3 minutes, then shock in ice water to stop cooking process. In a bowl, add the asparagus spears, grapefruit sections and ginger vinaigrette. Toss lightly.

Notes:
Serve with the Chef's Blue Cheese Crusted Beef Tenderloin.