Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

view inn's listing

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Cinnamon Topped Rhubarb Muffins Recipe

Brought to you by Olde World B&B and Tea Room

print recipe

add recipe to album

Cook Time: 15 min	Prep Time: 15 min
Yield: 2 dozen

Ingredients:
2 1/2 Cups all purpose flour
1 1/2 Cups packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 egg, lightly beaten
1 Cup buttermilk
2/3 Cup vegetable oil
1 teaspoon vanilla extract
2 Cups finely chopped rhubarb

Topping:
1/2 Cup sugar
2 Tablespoons butter or margerine, melted
2 teaspoons ground cinnamon

Instructions:
In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper lined muffin cups half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375 degrees for 16-18 minutes or until muffins test done. Yield: about 2 dozen.