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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 10 hrPrep Time: 10 hr
Yield: 6 cups 

Ingredients:
1 cup dark brown sugar
1 stick butter
4 teaspoons vanilla
1 cup sour cream

Instructions:
On stovetop, melt butter on medium-low heat.
Add brown sugar and stir to disolve.
Add vanilla, remove from heat
Briskly stir in sour cream until blended well.

Serve warm, or better yet chill for 2 hours to thicken.

Notes:
Best served with tart apple slices - Granny Smiths or Empires.


 

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