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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Mexican Eggs Recipe

Brought to you by Artist's Studio Loft B&B

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Cook Time: 30 min	Prep Time: 10 min
Yield: 6 servings

Ingredients:
One 4 ounce can diced mild green chilies
One 8 ounce carton cottage cheese, small curd
2 cups Monterey Jack, grated
5-6 eggs, beaten
2 Tablespoons flour
1/2 teaspoon baking powder
2 Tablespoons melted butter

Instructions:
Mix eggs, chilies, cottage cheese and jack cheese. Add flour and baking powder and mix well. Add melted butter and mix. Pour into a 10 inch pie pan sprayed with 'Pam'. Pottery or glass work best.

Bake at 400 degrees for 10 minutes, then reduce temperature to 350 degrees and bake for another 20 minutes or until set.

Serves 6

Notes:
Goes nicely with a really nice bread toasted and a fruit plate.

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