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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Cook Time: 45 minPrep Time: 10 min
Yield: 9 servings 

Ingredients:
3 C Quick-cooking oats
1 C packed brown sugar
2 t baking powder
1 t salt
½ t cinnamon
2 eggs, lightly beaten
1 C milk
½ C melted butter, or vegetable oil
¾ C chopped tart apple
1/3 C chopped fresh or frozen peaches
1/3 C fresh or frozen blueberries
Additional milk, optional


Instructions:
In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the eggs, milk, butter or oil; add to the dry ingredients. Stir in fruit.

Pour into an 8 in. square baking dish coated with non-stick spray. Bake, uncovered at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Serve with milk if desired. Yield: 9 servings

Note: If using frozen fruit, do not thaw before adding to batter.


Notes:
Our guests always ask for this recipe. It is easily doubled and the fruit and seasonings can be varied to personal taste.



 

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