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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Welsh Cakes Recipe

Brought to you by Tair ar Ddeg

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Ingredients:
1 lb self-rising flour
8oz. margarine
6 oz. sugar
3 oz. currants or sultanas
2 eggs
a little milk
pinch of salt

Instructions:
Sift flour and salt into a mixing bowl. Cut up margarine and rub in with fingertips until the mixture resembles fine breadcrumbs. Add sugar and fruit and stir in beaten eggs, mix to a stiff dough, add a drop of milk if necessary. Place on a floured surface, knead lightly and roll out to Ľ inch thickness. Cut with a fluted 2 inch pastry cutter. Cook on a pre-heated, lightly greased griddle over a slow heat until golden brown on both sides. Cool on a wire rack, serve fresh.

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