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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Pumpkin Pancakes at Run of the River Recipe

Brought to you by Run of the River

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Cook Time: 10 min	Prep Time: 30 min

Ingredients:
1-1/3 cups milk
4 tablespoons butter or margarine, melted
4 tablespoons molasses
2 eggs
1/3 cup all purpose flour
2/3 cup whole wheat flour
4 teaspoons baking powder
˝ teaspoon salt
˝ cup chopped walnuts
1 cup mashed cooked pumpkin

Instructions:
In a large bowl, lightly beat together milk, butter, molasses, and egg. In a separate bowl, sift together flours, baking powder and salt. Add nuts and pumpkin to dry ingredients. Add to wet ingredients and mix just until blended. If necessary, add milk to make batter the consistency of whipping cream. Heat griddle, and oil if necessary. Pour Ľ cup batter onto hot griddle. Sprinkle with a handful of granola. Flip when bubbles form on surface. Cook on other side until golden brown.

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