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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

OVERNIGHT COFFEE CAKE Recipe

Brought to you by Bell in the Woods

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Cook Time: 30 min	Prep Time: 30 min
Yield: 10 servings

Ingredients:
1 lb. loaf frozen bread dough, cut into walnut-sized pieces
3 oz. pkg. vanilla pudding mix (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 tsp. cinnamon
1 stick butter, melted

Instructions:
In a well-buttered Bundt pan, drizzle approximately 1/4-cup maple syrup; sprinkle 1/4 cup of the chopped pecans on the syrup. Place pieces of frozen dough on pecans and syrup.
Pour melted butter over frozen dough and sprinkle with mixture of pudding mix, sugar, pecans, and cinnamon. Leave out overnight and in the morning bake at 350 degrees for 30 minutes.

Notes:
Serve with a dollup of whipped cream.

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