I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
  
Yield: 6 servings 

Ingredients:
6 croissants
9-ounce jar orange marmalade
3 ounces orange juice
5 eggs
1 cup heavy cream
1 teaspoon almond extract
strawberries for garnish
canned or fresh mandarin orange sections for garnish

Instructions:
Cut croissants in half lengthwise and place bottom halves in buttered 12-by-9-inch oven-proof dish. Thin marmalade with orange juice and spoon over each bottom half, saving a little to be used as a glaze. Replace croissant tops. Beat eggs, cream and almond extract. Pour over top of the croissants. Spoon some thinned marmalade over top. Soak overnight. Remove from fridge 45 minutes before baking. Bake in a preheated oven 350 degrees for about 25 minutes. Serve hot and garnish with strawberries and mandarin orange sections.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations