Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Fiesta Casserole Recipe

Brought to you by Hacienda Vargas B&B Inn

print recipe

add recipe to album


Yield: 6 servings

Ingredients:
3 Tbsp butter
1/2 cup sliced green onions
1/2 cup sliced mushrooms
1/2 cup chopped green pepper
Chipped (thinly sliced) ham, beef, or salami
12 eggs beaten up

3 Tbsp butter
3 Tbsp flour
1 1/2 to 2 cups milk
1 cup shredded cheese
1 tsp salt

1 1/2 cups bread crumbs
1/2 tsp paprika
3 Tbsp butter, melted

Instructions:
In 3 Tbsp of butter saute the vegetables. Add the ham to the pan. Then add the eggs; softly scramble. Place in a greased 9 x 12 inch pan.

To make the cheese sauce, melt 3 tablespoons of butter. Blend in the flour and cook over low heat, stirring until smooth. Remove from heat. Stir in the milk. Bring to a boil, stirring constantly. Boil briefly. Stir in the cheese and salt. Spread the sauce over the eggs.

Top with bread crumbs, paprika, and melted butter mixed together. Refrigerate overnight. Bake in 350 degree oven for 30 to 40 minutes until heated through and bubbly. May easily be doubled.