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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Overnight Coffee Cake Recipe

Brought to you by Lanier Publishing Recipes

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Yield: 15 servings

Ingredients:
2 c. all purpose flour
1 c. sugar
1/2 c. firmly packed brown sugar
1 t. baking soda
1 t. baking powder
1/2 t. salt
1 t. ground cinnamon

1 c. buttermilk
2/3 c. butter, melted
2 large eggs

1/2 c. chopped pecans
1/2 c. firmly packed brown sugar
1 t. ground cinnamon

Instructions:
Combine first 7 ingredients in a large mixing bowl; add buttermilk, butter, and eggs. Beat at low speed with an electric mixer until moistened; beat at medium speed 3 minutes. Spoon batter into a greased and floured 13X9X2 inch pan. Combine 1/2 c. brown sugar, pecans, and 1 t. cinnamon; sprinkle over batter. Cover and refrigerate 8 to 12 hours. Uncover and bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted iin center comes out clean. Serve warm.

Note: This cake may be baked immediately at 350 degrees for 30 minutes. To reheat, cover with foil, and bake at 350 degrees for 5 minutes or until heated thoroughly.