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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Bayou Chicken Surprise Recipe

Brought to you by Red Creek Inn, Vineyard & Racing Stable

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Yield: 8 servings

Ingredients:
4 medium chicken breasts
1/2 medium bell pepper, chopped
1 onion, chopped
1 16-oz package mild pork sausage
1/4 tsp salt
Oil
2 cups chicken broth
1 cup Uncle Ben's rice

Instructions:
Cut the chicken breasts into bite-sized pieces. In a frying pan combine the chicken with the bell pepper and onion. Add the cooked sausage and salt and saute until golden brown in enough oil to keep from sticking. Add the chicken broth and rice. Cover the pan and cook slowly for 45 minutes.