Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Brandy Bread Pudding Recipe

Brought to you by Cedar Grove Mansion Inn

print recipe

add recipe to album

Ingredients:
Pudding:
8 cups French bread, crumbled
3 pints hazlenut cream
8 eggs
2 cans sweetened condensed milk
3 tablespoons vanilla extract
2 cups butter, softened
1 tablespoon cinnamon
2 tablespoons nutmeg

Brandy Sauce:
2 cups butter, softened
1/2 cup brandy
4 cups powdered sugar
2 tablespoons vanilla extract
3 cups whipping creme

Instructions:
Put crumbled French bread in casserole dish. Mix other ingredients together and pour over bread. Bake, covered, for 45 minutes at 350 degrees. Uncover and bake for 15 minutes at 375 degrees.

Sauce: Mix all ingredients except brandy until blended. Add brandy last.

Recipes Search