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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Poached Bananas Recipe

Brought to you by Flery Manor B&B

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Yield: 4 servings

Ingredients:
1 cup dry white wine
8 yellow peeled and halved bananas
1 Tbsp butter
2 Tbsp flour
Spices: cinnamon, nutmeg, clove, cayenne, salt, allspice

Instructions:
Put fruit in a saucepan with wine and a dash of salt. Bring to a boil, cover pan and simmer on low for 25 minutes. Gently remove half of the fruit from pan, and keep warm. Blend together butter and flour and season to taste with spices. Add this, bit by bit, to banana mixture in saucepan. Cook for 2-3 minutes and serve over bananas with a sprinkle of allspice on top.