Recipes from Asa Ransom House


Clarence, New York
 Chocolate Fudge Tart Recipe
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Ingredients:
1 1/2 pounds chocolate
3 tablespoons butter
2 teaspoons vanilla
2 cups chopped nuts
1 cup sugar
6 oz. Milk
3 eggs
11 inch tart pan with your favorite crust


Instructions:
Melt chocolate, milk and butter. Add vanilla and sugar, mix well. Stir in eggs and nuts. Pour into crust and bake at 300 degrees for 45 minutes
Inns Recipes
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  • Chocolate Fudge Tart
  • Apple Cranberry Pie
  • Peppermint Mouse in Chocolate Cups
  • Cream Puffs with Rum Cream
  • Hazelnut Petite Fours
  • English Trifle with Sherry

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