Recipes from Asa Ransom House


Clarence, New York
 Peppermint Mouse in Chocolate Cups Recipe
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Yield: 8 servings 

Ingredients:
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon unflavored gelatin
2 tablespoons water
1 teaspoon green mint flavoring OR 1/4 cup green creme de menthe
8 chocolate cups


Instructions:
Beat heavy cream and powdered sugar until stiff. Dissolve gelatin in water. Add dissolved gelatin slowly and stir well. Add mint flavoring or creme de menthe and stir thoroughly. Place in chocolate cups and garnish as desired. Chill until ready to serve.
Inns Recipes
  • Chocolate Peanut Butter Pie
  • Chocolate Fudge Tart
  • Apple Cranberry Pie
  • Peppermint Mouse in Chocolate Cups
  • Cream Puffs with Rum Cream
  • Hazelnut Petite Fours
  • English Trifle with Sherry

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