Recipes from Asa Ransom House


Clarence, New York
 English Trifle with Sherry Recipe
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Ingredients:
1 cup pound cake crumbs
1 1/3 cups custard pudding
1 cup fruit pie filling
4 tablespoons cream sherry
Whipped cream for garnish

Instructions:
Place cake crumbs in four stemmed glasses. Add 1 tablespoon sherry to each. Layer fruit filling then custard pudding in each. Decorate with whipped cream.
Inns Recipes
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  • English Trifle with Sherry

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